INSPIRISED FROM ORDERS
It’s began from Padang Food Restaurant established since 2004, located at 64 Brigjen Katamso Street Bandung. Mr Amril, the owner, from Pariaman City, born and grown up in Solok, West Sumatra.
Concerning with the running time many consumers are asking for Rendang (Western Sumatra Caramelized Beef Curry) orders on Lebaran days, fasting month a supply on traveling, pilgrimage and Umroh.
Then he made Rendang in the form of Packaging, Manufactured in such a way as to make Rendang guaranteed quality, the cleanliness packaging can be stored in relatively long time. No preservative added and no MSG.
Nowadays, Randang Padang Restu Mande has a license from the Health Department of Republic Indonesia of Indonesia P-IRT No. 8013273011830 and Allowed (Halal) Sertification from Council of Muslim Religious Leader of Indonesia (MUI) No. 01011056740311.
On 6 to 9 April 2011 along with Industry Trade Department Bandung, West Java, Randang Padang Restu Mande took a part the 8th Malaysian International Halal Showcase (MIHASS) in Kualumpur Convention Centre, KLCC, Malaysia with more than 40 countries on Halal Food Products Worldwide Exhibition.
RENDANG PADANG: RESTU MANDE No.1 di DUNIA